BUK bread - Sourdough - Gluten-free Grain-free
(Gluten-free / Grain-free / ZERO sugars)
Ingredients: organic sprouted buckwheat, filtered water, organic buckwheat sourdough, organic flaxseed, organic cassava flour, organic extra virgin olive oil, organic apple cider vinegar, yeast, organic cultured buckwheat, psyllium husks, sunflower lecithin, sea salt, nutritional yeast, vitamin C.
Online Orders | Bread Care (10 days shelf life) (Due to variables in non-climate-controlled environments during shipping we reccomend the followng as best practices)
Ready to serve: (remove shrink wrap and store in pantry) Warm the bread before eating to soften bread and refridgerate bread after 3-4 days.
Refrigeration will preserve the bread longer (up to 2 weeks).
Freezing: Store your excess bread or buns In Original Packaging (or in a freezer bag) until ready to consume, remove shrink wrap and thaw in refrigerator overnight (or at room temperature for 2 hours).
Made with organic whole food ingredients.
we source all our ingredients from ORGANIC and NON-GMO sources.
Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.